About us

The newest cuisine in Milwaukee featuring Seed to Table dining by Chef Thi Cao located on Becher Street.

We are proud to open our doors to the city of West Allis.

We feature a personality-driven menu inspired by traditional and modern cuisine. Our partnership with Big City Greens provides us with Wisconsin’s locally foraged and farmed produce. Our relationships with independent growers give us access to unique and rare ingredients. We cook with gratitude and reverence for both plants and animals.

We honor the traditions of the chefs that came before us while maintaining a playfulness with what we create.

A meal at Wild Roots is sure to satisfy both heart and soul.