We feature a personality-driven menu inspired by traditional and modern cuisine. Our partnership with Big City Greens provides us with Wisconsin’s locally foraged and farmed produce. Our relationships with independent growers give us access to unique and rare ingredients.
Cater yor next party with us.
First time at Wild Roots and now a forever customer. The food was absolutely delicious but what made the experience even better was the staff. The chef and owner, Thi made it a point to come introduce himself and explained "seed to table" dining for us. Our waitress took her time explaining each dish and made us feel like family. A meal (and drink) at Wild Roots will guarantee to leave you full and satisfied!
We ordered the Easter meal which included Brussel sprouts, mashed potatoes, pasta salad, rolls, and delicious pulled pork. The price was very reasonable for the amount of food and was the perfect way to enjoy the holiday not being with extended family. Service inside was quick and easy and ordering was simple. We will be back for sure when they open back up!
Well thought out plates, with nothing wasted. This farm to table establishment is small enough to feel like your corner restaurant but refined enough to be the perfect romantic date spot. Food was nothing short of amazing! From scratch English muffins, well seasoned potatoes, the perfect poached egg. This is my new favorite brunch spot!
After reading about Wild Roots in the paper, my boyfriend and I decided to go here for brunch. It did not disappoint. We ended up coming back for dinner as well. And it was fantastic. The Duck Fat burger is the best burger I've had in a long time. Great service. Fantastic food.
In from out of town, this is a great find in quaint neighborhood. Unique and amazing flavors- wild boar meatball, local fish, and grilled romaine salad. All delicious. Creative and fresh. Bread pudding for dessert- great service with a neighborhood feels.
