Our Menu
Served Tuesday through Friday 10am-2pm
Mains
Add fries or salad
Smash Burger
brisket patty, goat herb cheese, lettuce & tomatoes
Pork Belly Banh Mi
braised pork belly, pickled carrots, hoison, sambal aioli, fried egg
Spicy Togarashi Chicken Sandwich
ginger slaw, greens, sambal aioli, togarashi crusted chicken breast
"Duck Fat Burger"
house ground brisket patty, American cheese, caramelized onions, WR thousand island sauce
Grilled Hanger Steak Sandwich
caramelized onions, bleu cheese crumbles, lettuce, dijonnaise
Salmon Cakes
scallion, bell pepper, breadcrumbs, greens, tomato, horseradish aioli
Vegetarian Pasta
seasonal vegetables, spinach, roasted garlic & leek oil, sundried tomatoes, pecorino cheese
Breakfast Dishes
Mushroom Omelet
3 local eggs, roasted mushrooms, herb goat cheese, served with a side salad
Egg Commuter Ham Sandwich
toasted English muffin, scrambled eggs, American cheese, grilled ham (add fries or salad $3)
Quiche
tomato, mushroom, scallions, feta, spinach, mornay sauce, toast
Soup, Salads, and Appetizers
Soup of the Day
inspired by the season
Bulgogi Meatballs
pork, beef, kimchi, scallions
Roasted Red Beets
bleu cheese, orange, crispy onions, greens, balsamic dressing
Bok Choy & Tofu Salad
farm kale, bok choy, “chicken-fried” tofu, asparagus, grapefruit, sesame, chili-citrus vinaigrette
Sweets
Cast Iron Chocolate Chip Cookie
Poptart
seasonal flavors
Served Saturday 10am-2pm
Put an Egg on It!
Pork Belly Banh Mi
braised pork belly, slaw, hoison, sambal aioli, fried egg, cilantro (add fries or salad $3)
Monte Cristo
French toast sandwich, scrambled eggs, ham (add fries or salad $3)
3 Egg Commuter
toasted english muffin, scrambled eggs, American cheese (choice of bacon, sausage, or ham)
Classic 2 Egg Breakfast
eggs your way, toast, crispy potatoes, and a choice of bacon, ham, or sausage
Ham, Egg, and Cheese
smoked ham, scrambled eggs, American cheese, toasted bun
Garden Vegetable Hash
seasonal vegetables, potatoes, two fried eggs
Blueberry Waffle
fresh blueberries, vanilla whipped cream, macerated berries
Steak and Eggs
grilled hanger steak, two eggs, potatoes
Signature Plates
W.R. Smash Burger
brisket patty, goat herb cheese, lettuce & tomatoes (add fries or salad $3, add egg $2)
Kimchi Potato Pancakes
2 fried eggs, spiced fermented yogurt, cilantro
S-B.L.T
grilled salmon, bacon, lettuce & tomatoes, dijonnaise, multigrain bread (add fries or salad $3)
Mushroom Omelet
French style, herb goat cheese, mushroom, serves petit salad
Salmon Cakes
greens, horseradish aioli
Fried Chicken & Waffle
crispy chicken breast, Belgium waffle, spiced maple aioli
Monte Cristo
French toast sandwich with honey ham, scrambled eggs, provolone
Breakfast Burger
house ground brisket, American cheese, local bacon, fried egg, sambal aioli
Togarashi Grilled Chicken
ginger slaw, greens, sambal aioli, togarashi encrusted chicken breast
Salads
**Add salmon $7, shrimp $7, or chicken $5**
Grilled Romaine
caeser dressing, croutons, bacon-paprika vinaigrette, lemon
Green Papaya Salad
grilled beef, nuoc mam, crispy onions
Sweets
French Toast
whipped cream, macerated berries, maple syrup
Cast Iron Cookie
chocolate chip
Pop Tarts
seasonal flavors
Chevre Panna Cotta
wine poached pears, shortbread, mint, goat cheese custard
Warm Cheese Cake
Gran gala infused cheese cake, puffed pastry, vanilla ice cream, berry sauce and fresh berries
*In compliance with state and federal health regulations, Wild Roots must advise the public that eating raw fish or animals can be a health risk.
Small Bites
Bulgogi Meatballs
kimchi, sesame seeds, scallions
Grilled Broccoli Miso
florets, red miso, crispy shallots
Parmesan Clouds
roasted red bell peppers, parmesan aioli, toasted brioche, radish
"Chicken Fried Tofu" Bites
Tofu crusted, sweet and spicy chili aioli, toasted sesame seeds, bitter greens
Seafood
Raw Oyster Du Jour*
market pricing varies
Sharable Platters
Local Artisan Cheese Plate
assorted cheeses, seasonal jam, fruit and nuts
Tofu & Bok Choy Salad
farm kale, bok choy, asparagus, grapefruit, “chicken-fried” tofu, citrus-chili vinaigrette, sesame
Roasted Beet Salad
bleu cheese, shallots, mixed greens, orange segments, spiced yogurt, balsamic glaze
Grilled Beef & Green Papaya Salad
grilled marinated beef, vermicelli noodles, papaya, peanuts, scallions, Thai chilies, cilantro, shallots, nuoc mam
Salads
*** Add Salmon $7, Shrimp $7, Chicken $5 ***
Caramelized Pear & Squash
farm kale, spinach, red onions, sheep's milk feta, citrus vinaigrette, toasted pepitas
Grilled Beef & Papaya
marinated beef, fresh chili, raw papaya, cilantro, scallions, peanuts, nuoc mam, vermicelli noodles
Roasted Local Beets
gorgonzola, orange, crispy onions, mixed greens, creme fraiche
Berry Salad
farm greens, fresh berries, red onions, bleu cheese, almonds, balsamic-citrus vinaigrette
Nasty Bits
Nasty Bits
We here at Wild Roots believe in utilizing all parts of the animal, including the not so popular parts. Respecting the products and letting nothing go to waste. Due to the nature of these ingredients, this dish will constantly change. Ask your server about the "Nasty Bits"!
Entrees
Smash Burger*
100% ground brisket patty, herb goat cheese, lettuce & tomatoes (choice of fries or salad)
Vegan Thai Curry
local vegetables, lemongrass-coconut broth, peanuts, crispy onions, vermicelli noodles, scallions, fresh chili
Duck Fat Burger*
ground brisket cooked in duck fat, American cheese, caramelized onions, WR thousand island sauce (choice of fries or salad)
Dry Aged Duck Breast*
celery root puree, grilled asparagus, grilled nectarines, honey-chili oil
Grilled Hanger Steak*
creamed spinach, seasoned fries
Grilled Berkshire Pork Chop
squash puree, rainbow chards, crispy leeks, apple crisps, maitre d' butter
Sweets
Sweets
Seasonally inspired desserts. Please ask your server for selections